FAQs
- What education and/or training do you have that relates to your work?
We have been working on our recipes for over a decade.
- How did you get started doing this type of work?
We have a passion for cooking and making people happy with food. It started there and turned into a dedication to make the best food possible and wanting to share it with everyone.
- What advice would you give a customer looking to hire a provider in your area of work?
If it’s not apple wood smoked it won’t have flavor. Many places use oak to smoke because it’s cheap and readily available. Apple wood is more expensive and harder to get ahold of but is worth every penny in the taste.