Chef Heather Brady

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Introduction: I am a laid back and fun, classically trained chef (Johnson and Wales University). I was a sous chef for years, but then I got married and did the baby thing and I needed to change my pace in life. I love bringing people together over food, there's nothing better! Sharing first time experiences with food is always fun- first time lobster dinner, first time sausage making, you name it! If you're looking for fun and some good food, I'm the chef for you. There's never a dull moment. There's a challenge in everything I do and I look forward to new ways of meeting every challenge. I love people and sharing their experiences. If I can provide a new, fun, and tasteful experience, then my job is done.

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This pro accepts payments via Cash, Credit card, and PayPal.

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am very flexible and work with my clients to be affordable for their events. I do my best to get the best products available for the best prices. I am open to all and any suggestions and just want to make a great experience take place.
What is your typical process for working with a new customer?
I like to have an actual conversation with my clients. Talking about what they envision for their event. I ask what they like to eat and what their guests are like. I talk about the type of atmosphere they are hoping to set and then I ask, on a day to day basis what they are comfortable in.
What education and/or training do you have that relates to your work?
I hold a double bachelor's degree from Johnson and Wales University- Culinary Science and Nutrition Science. I am HACCP and ServSafe certified as well as being an ACF certified culinarian I've worked in restuarants for 15 years now. I worked my way up from a simple stock girl to line cook to Sous Chef and worked just about every job in between.