FAQs
- How did you get started doing this type of work?
I have always loved cooking and grew up in an Italian family where the meal was a high light to the social event
- What types of customers have you worked with?
I have worked with corporations, churches, home events and weddings to mention a few
- What advice would you give a customer looking to hire a provider in your area of work?
don't go with the lowest bid...you want your food to be a highlight of the event