Oprah K. Davidson

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Introduction: I am a freelance chef, pastry artist, caterer and instructor. I like to call my work, "Catering with a personal touch". I prefer to cater to smaller events, dealing directly with the client(s) and ensuring quality of product and services. Also, I believe my style of food is simple, but elegant and flavorful. It's comfort food influenced by global flavors and seasonal ingredients. Food is one of the greatest mediums for bringing people together. Cooking for others allows me to do just that. Meeting new clients and coming up with new recipes and menus is a really cool part of the process.

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1 employee

9 years in business

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Reviews

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2 reviews

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Ian S.

Feb 20, 2016

You did an Incredible Job For My Company Dinner. I must Be Honest at first i was a little uncertain about going with a Private Catering Serving instead of a Commercial Brand But your attention to detail and the dishes you prepared had all my guest asking me where i booked the catering.. Thank you Oprah Davidson from all the Folks a NextGen Travel

Oprah K. Davidson's reply

Thank you Ian. It was a pleasure catering for you and your team. Hope to do it again soon. Have a great weekend!

Lamar S.

Feb 20, 2016

Oprah is truly talented. She is a phenomenal chef and impressed me with the first bite of a three-course meal. We would use her again in a heartbeat. She helped me pull off a surprise Birthday/Valentine's dinner for my fiancé. She had all the tools and ingredients for a meal at a 5-star restaurant but it was at our home. She served us, cooked for us, and cleaned up the entire kitchen for us. The kitchen was cleaner after the meal then it was when she started cooking! She was sweet, and kind hearted. I cannot wait to have her over for a dinner party and share her talents with others!

Oprah K. Davidson's reply

Hi Lamar, So sorry for the late response. Thank you!!! It was a pleasure being part of such a special night. Dinner dates are one of my favorite events to do, so I'm glad I had the chance to do yours. Hope all is well!! Take care!

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Oprah Davidson

FAQs

What education and/or training do you have that relates to your work?
I graduated from Johnson & Wales University in 2009 with the following degrees: A.S in Culinary Arts A.S in Baking & Pastry Arts B.S in Food Service Management The last continuing education class I took was in Modern Desert Plating and Molecular Gastronomy with Lincoln Carson at the Notter School of Pastry Arts in Orlando, Florida. I also do my fair share of Stages at reputable restaurants and bakeries such as, Chez Panisse, Tartine, Blue HIll, and WD 50.
Describe a recent project you are fond of. How long did it take?
Grand Prize Winner of America's Raisin Bread Competition (2010) Grand Prize Winner of The Napa Valley Perfect Puree Competition (2011) Finalist of America's Best Raisin Bread Competition (2011)