Natalia Gaviria/Cook-Life Catering

Introduction: Natalia Gaviria is a Capital Region based chef who is known for a culinary style that is rooted in the simplicity of natural ingredients applied to every day. In her kitchen, she enhances the essence of each ingredient with simple alchemy, combining colors, textures and flavors into rich experiences. She offers catering and private chef services as well as recipe development services and private cooking lessons. As a graduate of the Natural Gourmet Institute for Health and Culinary Arts, Natalia holds a master's degree in food therapy. She has worked at Il Buco, Acquolina and Naturally Delicious in NYC and has written four cookbooks for the Latin American market. A native of Medellín, Colombia, Natalia is a sought-after speaker and workshop facilitator. She was a featured contestant on the Food Network's Chopped where she showcased her skills, ingenuity and style in front of the camera. Her company, Cook-Life Inc., has developed recipes and restaurant concepts for Nestle Colombia, Amy's Bread Bakery, Syracuse University, Sony, Citrico Inc, Pratt Institute, Russia's TV One, Onda de Mar, Malandelas Farmhouse Restaurant and House on Fire in Swaziland, Africa. She recently moved to upstate NY.