FAQs
- What education and/or training do you have that relates to your work?
Degree in baking and pastry arts from Johnson and Wales Degree in restaurant and hotel management from Trine University
- How did you get started doing this type of work?
I am classically trained from Johnson and wales university in baking and pastry arts
- What advice would you give a customer looking to hire a provider in your area of work?
Ask for an in person consultation make sure you and your pastry chef see eye to eye on key details