FAQs
- What education and/or training do you have that relates to your work?
Bradford culinary arts institution graduate Morganfield Job Corp Culinary Arts School graduate.
- How did you get started doing this type of work?
I started cooking at age 12 helping my aunt prepare meals for her catering business, then I decided to take it a step further going to culinary arts school. I currently work in the food service industry
- What types of customers have you worked with?
I've worked with students, seniors, and traveler's