FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No, we make all our menus designed to the event and the customer.
- What is your typical process for working with a new customer?
We will talk with you create the menu then we will make your menu and meet with you for tasting .
- What education and/or training do you have that relates to your work?
I own 11 different resturants and hace a culinary degree from italy . I have resturants in all fields from greek to mexican fusion, to a diner .