Jennel Tiller - private chef

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Introduction: Jennel Tiller has more than 20 years of chef experience in restaurant and private settings, providing 5 star food and service to her clients. She offers a variety of services, including, but not limited to; dinner parties, diet specific menus, event planning, drop-off meal services, cooking classes and simple chic wedding cakes. Jennel takes great pride in her work and her attention to detail is unsurpassed. Making people happy with the food that she creates is the most important part of her work.

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1 employee

26 years in business

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5.0

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Ginger Sweet M.

Jan 30, 2017

Wow! Is all I could say about Jennel's wonderful food! It is really hard to find a chef that is so dedicated, knowledgable, passionate and has amazing eye for detail--Jennel possesses all those qualities wrapped in her kind, loving personality! I really felt the love in her food.. As each course was presented to me, I know that I would have an amazing dinner experience! She listened to all my preferences and requests and made the menu tailored for me and my guests! I would highly recommend Chef Jennel for your next event or any other catering needs! Thanks again for making our night an unforgettable one!

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Jennel Tiller

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Each service and situation is unique, reasonable pricing will depend upon the circumstance and details of each event.
What is your typical process for working with a new customer?
The typical process for working with a new customer would be to have an initial consultation to learn about the client and to find out their food preferences along with the type of event that they'd like to have. Next would be to work on a budget and menu together and set a date! I am always available via email, text and phone to answer any questions or concerns from the initial meeting through to the day of the event.
What education and/or training do you have that relates to your work?
Culinary Arts and Restaurant Management diplomas from the Institute of Culinary Education in NYC. Graduated 2008. Private courses in Greece, Spain, Mexico, Thailand and USA. Over 20 years experience in private venues.