FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
our price are based on individual needs and budget. We try to work with all budgets.
- What is your typical process for working with a new customer?
I usually meet clients via phone or in person and discuss what their specific needs are. I then discuss options with them menu,venue ,pricing etc.
- What education and/or training do you have that relates to your work?
I have a degree in culinary arts.