The food was absolutely amazing. I enjoyed every bite from start to finish. What I loved even more was his professionalism and work ethic. There was no delay in eating which was important because I was hungry. He made sure I was comfortable and accomadated my favorite food choices, rice and asparagus. I would highly recommendDec 4, 2018
Chef Pierre was fantastic!! He was available last minute for a birthday breakfast; a real life saver! He was responsive and professional. He is very communicative and was punctual. His food is DELICIOUS!! Everyone thoroughly enjoyed all the dishes he prepared! I will definitely be a returning customer!Oct 15, 2018Verified
Kai M.Nov 13, 2018Verified
Gina T.Oct 30, 2018Verified
Chase L.Oct 17, 2018Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?I give discounts to all active duty military and military veterans and their families, for I served for 9 years.
- What is your typical process for working with a new customer?I would prefer to have a few days to weeks prior towards the event depending on complexity and size of capacity needed to prepare for. In addition, after accepting the task, a booking fee of 50% prior is needed and the rest upon completion. I have experience working with different meal types and selections. Any questions that the customer has, I always do my best to answer and leave them with food for thought.
- What education and/or training do you have that relates to your work?I have had training prior to graduating from school and entering the Marine Corps. After nine years of service, I am well equipped to serve 2000+ people at a time. Post service, I was classically trained at both Sea Gardens Hotel Resort and Disney Aulani Resort in Hawaii. Furthermore, I have an associates degree from Le Cordon Bleu.