Introduction: Cafe -Breakfast -Lunch- Featuring BBQ-soups- salads
Catering menu-all occasions-all styles for 10-200
As a chef, after graduation from Johnson & Wales Culinary College, I have been a cook, chef, executive chef & food service manager in fast food, bar & grill, theme restaurants to 5 star operations. This is my newest restaurant Backyard Cafe in Delta, CO. I enjoy the customer service & creating exciting menus in house & for catering events.
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