A.Scott Events

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Introduction: Since food is our primary focus, all items are prepared fresh the day of your event, because customer satisfaction is our number one priority. We are not just in the business of preparing great tasting cuisine, we are in the business of building long lasting memories one event at a time.

Overview

Hired 1 time

Background checked

6 employees

15 years in business

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Reviews

5.0

4 reviews

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Cynthia J.

Jun 4, 2016

Ms. Scott is very outspoken she's outgoing she does what the customer ask of her with wedding events and her food order are awesome she goes above and beyond of getting the job done she's very professional.

Kalcey G.

Jun 6, 2016

Great Service 1000% I love Alara Scott ! She is very good at reading a person's flair and style and developing a look and menu to fit her customer. She and her staff are very easy to talk to. My event was small but i felt like i had the best service as she offered suggestions in every area I questioned her about. From catering to purchasing ice. She is a pleasure to work with and I can't wait to work with her on all my future events.

Dee G.

Jun 7, 2016

I love her menu's. It's really good to have someone prepare your food for you, especially when your trying to eat healthy. She has the best food in town. You have to try her.

Eric S.

Jun 7, 2016

My exerience with A.Scott Events was great they are very professional, affordable, creative they care about there clients and made my event rememberable. Alara and her team brought my ideas to life in such a creative way and I am thankful of what her team was able to do!

Credentials

Background Check

Alara Scott

FAQs

What is your typical process for working with a new customer?
I love to get a feel for my customers so asking questions is key. I like to understand exactly what the need is and give ideas to make their culinary and event come to life.
What education and/or training do you have that relates to your work?
I attended culinary school at Aims Culinary Academy in 1999 where I was able to nurture and develop my culinary passion into a life long career. I later was able to study and receive my Event Management and Event Planning certification.
How did you get started doing this type of work?
I all started with a wedding. I planned my own wedding and once it was over I found myself bored and wanted to plan more events. I started planning friends and family events and with the growth of planning their events I started to plan for others.