FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
my pricing is fair accurate and the average price for most professionals doing this type of work
- What is your typical process for working with a new customer?
I like meet the person first I'd like to know what type of foods they like and what they don't. I want to know what they want and what they require for me
- What education and/or training do you have that relates to your work?
received my associate's degree from the culinary arts program at Greenville Tech College