FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices are all inclusive. Vary depend on cuisine, travel and labor.
- What is your typical process for working with a new customer?
Casual meet either in person or through a phone conversation. We like to get a feel on the customers likes and dislikes and the type of experience they are looking for.
- What education and/or training do you have that relates to your work?
Over 15 years in the restaurant/catering/service industry