Annette's Cake and Pastries

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Introduction: Expertly decorated cakes and pastries that are delightful and delicious. I provide personalize creative service for every customer. When someone orders a cakes or pastries - it means there celebrating or marking a special occasion. I love being a part of that experience. I work directly with the family, group or individual to create desserts that match their thoughts, personalities and ideas.

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What should the customer know about your pricing (e.g., discounts, fees)?
Basic 8in round cakes, two layer with filling, decorated is $40. Breads $6-10 loaf. All others are personalized. Please call or text and we can talk about what you would like.
How did you get started doing this type of work?
I grew up in a home of self taught chefs. My mother is a pastry chef and owns a Bed and Breakfast in Ludington Michigan called the Abbey Lynn Inn. My mother and I both attended French Pastry School in Chicago. She was 70 years old when she decided to go to pastry school. Baking and making beautiful food is part of my existence.
Describe a recent project you are fond of. How long did it take?
Teressa Birthday party. Beautiful layered fruit tort, decorated with fresh fruit and garden flowers. Delightful cake, specifically designed for an amazing person.