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Introduction: 15 years of culinary experience. His blend of geographical cooking styles span the global epicurean gamut from contemporary Californian, French, Thai, Caribbean, fusion Bbq . Classically trained, with modernists cooking sensibility . Each menu is made with organic seasonally inspired locally sourced ingredients in addition to signature handcrafted pastries, confections and desserts.
The thrill of creating artisanal bespoke curated events and meals
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Aaron a.
Nov 3, 2016
Chef Cregg cooked a private dinner at my house for myself and 13 guests. It was, in a word, amazing. Cregg was professional and gregarious, the food was immaculate, and the service was taut. I would highly recommend.