FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We try to customize and tailor a menu to each individual client.
- What is your typical process for working with a new customer?
Make a connection. Listen to ideas and concerns. Create something beautiful together.
- What education and/or training do you have that relates to your work?
Not only working close to executive chefs in great restaurants from the SouthCoast to the Boston Area but also a lot of self teaching and trial and error