FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our PERSONAL CHEF MEALS are full restaurant quality meals and are priced accordingly, now inexpensive but worth the food and service. With LESSONS there is a base price which is modified to the needs of the student(s) When we do an EVENT, SERVICE is KING. We listen to your needs and do our best to go above and beyond. Whether a intimate dinner for two or a drop off for 300.
- What is your typical process for working with a new customer?
I start with a 10 minute call to discuss the client's needs and wants. I LISTEN! The goal is to give the guest what they want whether food or learning
- What education and/or training do you have that relates to your work?
I have several levels of certifications relating to both sanitation and management as well as having been a Culinary Educator for years