Paul Andrew's Personal Chef Services

contact for price

Select a service

Zip code

Number of people

Recipe difficulty

Desired cooking skills

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction: I enjoy the personal relationship between chef and customer! Food is my passion and I love sharing that passion with others through the food I cook for them. I also enjoy educating people on food.

Overview

Hired 2 times

9 years in business

Payment methods

Ask this pro about their preferred payment method.

Featured Projects

28 photos

Reviews

5.0

3 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Cassidy B.

Apr 1, 2016

I have used Chef Paul's services several times and have always been beyond impressed with his business! He is always prepared, on time and delivers exactly what he promises and the food is indescribably delicious!

Sarah M.

Apr 12, 2016

We are highly impressed with meals that Chef Paul has provided for our family. We have been looking for someone to provide meals for our busy family two nights per week and Chef Paul exceeded our expectations. He is extremely professional and his meals are wonderful with a beautiful presentation. These meals are absolutely enjoyable from the first bite to the last it is true perfection. I would highly recommend his services.

Michelle F.

May 5, 2016

·

Hired on Thumbtack

Such a talented and creative chef. We are 100 percent pleased and will definitely use Chef as much as possible!!!

Personal Chef (Ongoing)

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing will vary on whether the services are one-time or ongoing as well as the level of cuisine you are looking for.
What is your typical process for working with a new customer?
I like to meet with the customers and get to know about them, what their preferences are, any dietary restrictions, and what type of menu they are interested in.
What education and/or training do you have that relates to your work?
I have a Bachelor degree in Culinary Management from the Art Institute of Charlotte where I graduated in June 2014 as the Outstanding Culinary Graduate of my class as well as winning the award for top Creative Showcase. I have competed in regional competitions and have worked in restaurants in Charlotte as well as the Grove Park Inn in Asheville.