FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge for groceries, $35 an hour and then the cost of dish fees whether it is a reusable dish or a one time dish.
- What is your typical process for working with a new customer?
When I first work with a client, I establish what the needs and wants are with them as well as what I am able to to provide to each and every guest realistically while still being able to benefit all parties involved.
- What education and/or training do you have that relates to your work?
I have an Associates in Applied Science in Baking and Pastry and a Bachelors in Culinary Management.