About this pro
He's a beautiful man and chef! His food is almost has pretty has he is. He is one of those people that lightens the room with professionalism and class. This is only match by his knowledge and eagerness to succeed and help others succeed. He is an all round person you want in your kitchen.Aug 3, 2017
Michael had a great work ethic. Always came to work on time, and cooked to the best of his ability. His attention to detail is remarkable and he always pushes himself to improve in his profession.Aug 3, 2017
- What should the customer know about your pricing (e.g., discounts, fees)?There is no standard pricing i like to connect with my customer to find out exactly what they want and how i can please them. Most professionals have straight percentage margins. I prefer to supply customers with as much as i can.
- What is your typical process for working with a new customer?I like to ask questions and get a solid outlook at who they are and what they want. From there i can provide them with a great time and hopefully to them a good deal.
- What education and/or training do you have that relates to your work?I have a associates degree in culinary science from the New England culinary institute.