Austin Banach Catering

Introduction: I offer exemplary client communication and catering based off the clients budget, desires, format and other variables relating to the event or job. I am trained and experienced in American and classic European cuisines but also am experienced with Asian. I offer personalized and memorable in house dinners as well as catered platter drop-offs, picnic packages and grocery deliveries. I also offer specialized services that include custom raw bar catering and cocktail parties where I procure and display beautiful assortments of cheeses, charcuterie and crudités. I've been driven to the intersection of food, culture and community my whole life. Like most involved in a food career, I indulge any opportunity that finds me. I graduated from the New England Culinary Institute in 2005, have worked in a handful of upscale restaurants, worked in retail and as a consultant. The job I most enjoy is catering and I have been doing this for the past 8 years. I enjoy every aspect from meeting new clients, planning their menu for their event and, of course, executing the best food I can with the best available ingredients from local sources. Event planning, networking and executing is like theatre to me and I look forward to working with clients to create that memorable occasion!