FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No, I don't not have a standard pricing system. My prices are customized to my clients needs.
- What is your typical process for working with a new customer?
Consultation, Communication, Creating Menu, Deliver, Follow Up and Constant Contact
- What education and/or training do you have that relates to your work?
Cooking Classes, Government Conference Planning, Cooking for 20 years for a family of 6 and Cooking for families and friends who didn't feel like cooking. I also have chef's on my team. We have a wealth of knowledge, techniques and skill levels.