|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
About this pro
2 years in business
42 hires on Thumbtack
great food great serviceJan 16, 2018Verified
I scheduled a retirement luncheon a 37 year tenure employee for 80 people to be delivered and set up by 12pm at a production facility. Delivery was over an hour late, there was not enough food to feed 80 people and there was an entire tray of unedible burnt food. I had to go out and purchase food for the employees who did not get to eat. The total for this service was $1,063.30 and the refund for the tardiness, lack of food and burnt food was $60.00 I do not feel this was adequate. I have never had this happen in over 5 years of having constant catered meals at my facility.Mar 7, 2017Verified
Senvette catered food for my wedding and it was amazing!! Days after my wedding people are still telling me how good the food was. We had the lemon herb chicken, green beans, mac n cheese, salad and warm dinner rolls. Yolanda absolutely ROCKED with her services at my wedding. My husband and I highly recommend her to anyone for any size event.Feb 17, 2017Verified
Awesome, awesome, awesome! We were so grateful to have found her at the last minute. Delicious food and menu!Dec 1, 2016VerifiedYolanda B.'s reply
Thank you so much. It was my pleasure to work with you. I hope to continue to work with you in the future.
I actually ended up not choosing a caterer as we changed wedding plans to go to the beach. She was so professional and the samples were sooooo good! I will use her in the future!Oct 23, 2017Verified
Top Pro status
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- What should the customer know about your pricing (e.g., discounts, fees)?No, I don't not have a standard pricing system. My prices are customized to my clients needs.
- What is your typical process for working with a new customer?Consultation, Communication, Creating Menu, Deliver, Follow Up and Constant Contact
- What education and/or training do you have that relates to your work?Cooking Classes, Government Conference Planning, Cooking for 20 years for a family of 6 and Cooking for families and friends who didn't feel like cooking. I also have chef's on my team. We have a wealth of knowledge, techniques and skill levels.