FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends mostly on the food you want prepared, and how much work it will involve.
- What is your typical process for working with a new customer?
We sit down face to face to discuss the best approach to achieve your goals. I specialize in helping you prepare the best food possible for small parties and events, whether we cook it, you cook it, or we cook it together.
- What education and/or training do you have that relates to your work?
Associates of Applied Sciences in Culinary Arts from Schoolcraft College, Livonia, MI 8 years experience in the foodservice industry