FAQs
- What is your typical process for working with a new customer?
We will determine the amount of people we are serving, the type of set up they prefer, and quote a price from that.
- What education and/or training do you have that relates to your work?
35+ years in the food service industry.
- What types of customers have you worked with?
Corporate events, customer appreciation days, fund raisers, fairs, festivals, weddings, sports tournaments ect.