FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Because budgets are so important to me, my standard pricing is based off your budget. I am very flexible and can work with any price range.
- What is your typical process for working with a new customer?
I like to begin by understanding all details and information needed. Staying organized is a first priority. Learning the overall budget is the next step. Followed by a budget breakdown according to all event needs and wants.
- What education and/or training do you have that relates to your work?
I have studied marketing, food and beverage management, meeting planning, budgeting (profit and loss) and more.