FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Most of our caterings fall between 10 and 20 per person.
- What is your typical process for working with a new customer?
To gather the necessary information to give the best and most accurate quote.
- What education and/or training do you have that relates to your work?
Master's Degree in Finance/Business Admin. 15 years plus in Service industry for Food & Beverage