FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
no we cater it to each event personally
- What education and/or training do you have that relates to your work?
Culinary degree from the University of De Los Andes in Venezuela Culinary degree from Tec De Monterrey in Mexico Training with Club med as Executive Chef
- What types of customers have you worked with?
Politicians, Actors and Actresses, Royalty, large companies, and people all over the world.