Great Northwest Catering, L.L.C.

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Introduction: For the love, passion & respect of good food, good people & good times My partner and I have a combined experience of over fourteen years in providing exceptional food and service. We are a mobile kitchen that can develop any menu, within any budget requested. We love working with our clients to ensure that all food is appreciated and enjoyed by all.

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7 employees

10 years in business

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Reviews

5.0

3 reviews

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Michelle V.

Oct 12, 2016

Great Northwest catering recently catered my daughter's wedding reception. Chuck and Clayton were both very easy to get a hold of and very willing to provide us with the menu we desired. They gave us a variety of different options and pricing, from appetizers to a full meal. Ultimately we chose a varied appetizer menu that did not disappoint. We had Spinach Artichoke dip served with crostinis, Beef Sliders with all the fixings, fresh baked Pretzel Bites with Smoked Cheese dip, Chicken Strips with Huckleberry bbq sauce, and a variety off Flatbread Pizzas. Our guests definitely enjoyed the food and said everything was delicious. My personal favorites were the Spinach Artichoke Dip, the Pepperoni Jalapeño Pizza, and the Beef Sliders. All the food was set up at the buffet tables ready to go in a timely manner and was refilled as necessary. The only slight hiccup was keeping the sliders filled. This was due to the location of the reception, but Chuck and Clayton worked tirelessly to keep them coming. Thanks for your hard work and delicious food Great Northwest Catering.

Maria G.

Oct 11, 2016

They are wonderful. Service, from the first contact to the last plate served, was outstanding. The menu that catered to our every need was amazing, and the food was exquisite. I will use them for every event I have and will refer them to my friends and family.

Barb a.

Oct 11, 2016

The food and the service made my husband's retirement party a very fun and memorable one. These gentlemen catered to my every choice, and allowed me to just mingle with the guests. I highly recommend them for all your catering needs.

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Clayton Mcdaniel

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Entirely dependant upon what our potential client wants to spend. We can and do work with every client as each event is unique
What is your typical process for working with a new customer?
Upon the initial inquiry, we like to contact the potential client by telephone and learn where and when the event is scheduled and for approximately how many people will be attending. If there are any specific requests for any type of food, known food allergies, etc.
What education and/or training do you have that relates to your work?
I am a Graduate of Le Cordon Bleu and my partner has a degree in cooking from F.V.C.C.; those being in addition to years of working the lines in hotels and restaurants