M.A. PRIME

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Introduction: M.A. PRIME offers a wide array of services to interested clients in the Houston area. From weekly meal prep, to full event catering we guarantee a 5 Star Prime Culinary Experience. We have done weddings, birthday parties, banquets, and more outside. Look forward to creating a World Class Culinary Experience for you really soon. Certified Chef (Star Culinary Academy) ServSafe Food Handler Manager Certification (NRA) ServSafe Instructor & Proctor ( NRA) Member of American Culinary Federation Member of United States Personal Chef Association I enjoy putting a smile on the face of each and every one of my clients. Providing you a five star experience is our promise.

Overview

Hired 30 times

Background checked

17 employees

12 years in business

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, and Square cash app.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

2018

Featured Projects

63 photos

Private Dinning Experience
Personal Chef

Reviews

Customers rated this pro highly for professionalism, responsiveness, and value.

Exceptional 5.0

27 reviews

96%

Read reviews that mention:

Jennifer D.

Nov 23, 2018

Hired on Thumbtack

Food was good. It was difficult to keep food from getting over cooked (Salmon) when no oven on sight. Presentation was very nice.

Details: Party host • Fundraiser • Dinner • Dessert • American - casual • Italian • Mexican / Latin American • Buffet / self serve • Only drop off is necessary • Place of worship (church, synagogue, temple, etc.) • Yes - partial kitchen (refrigerator and sink only) • 151 - 200 guests • Disposable plates, utensils, and cups • Paper napkins • Serving/warming trays, dishes, and utensils • Standard (basic ingredients)

Wedding and Event Catering

Karenn R.

Mar 4, 2019

Hired on Thumbtack

Chef Mark was a delight to work with and our guests loved the food! Everything was delicious. I would certainly recommend and use him again! Thank you Chef for helping to make our wedding a success!

Details: Bride or groom • Wedding • Cocktail hour / hors d'oeuvres • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • Hot beverages (coffee, tea, etc.) • American - formal • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • French • Small bites • Service will be needed during the meal • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 61 - 70 guests • Dinnerware, flatware, and glasses • Paper napkins • Cloth napkins • Premium (high end ingredients)

Wedding and Event Catering

Kee P.

Dec 22, 2018

Hired on Thumbtack

Chef Mark and his entire team were absolutely amazing at my wedding reception. They made a remarkable impression that will last a lifetime. I will most definitely book Chef Mark and his team for my future events. He stood out as being highly professional and his team delivered on the 5 star promise. He has great response time as he always responded to me in less than 24 hours on numerous occasions. Many times he responded within the hour! The value was great! That's always a lot of people's main concern. The MONEY! Well, from my personal experience, the food had nice flavor and I didn't feel like I had to break the bank to feed 150 people. I love those cheesesteak egg rolls! ❤ They handled my large party effortlessly. Everything ran smoothly. Something else that also stood out was the team went above and beyond. At one point in the evening I was headed to the bridal suite and none of my bridesmaids were anywhere to be found. One of Chef Mark's team members saw me struggling with my heavy dress and long veil. She immediately came to assist me and made sure that I made it to my suite okay without falling over or destroying my wedding ensemble. Once we arrived to the suite, she made sure I was comfortable and kept asking me if I needed anything else. I requested a glass of wine and she went upstairs, retrieved my glass of wine, and came back within a matter of minutes. Of course she didn't have to do any of that. Many people's outlook on life is that "it's not in my job description!". But I am so glad and thankful that she didnt have that mentality and she came to help me right away without any hesitation. Outstanding service!!! Thank you Chef Mark and Team! 😊😊😊

Details: Bride or groom • Wedding • Dinner • Cocktail hour / hors d'oeuvres • Cold beverages (non-alcoholic) • American - formal • Plated meal • Service will be needed during the meal • Banquet hall / ballroom • Yes - partial kitchen (refrigerator and sink only) • 126 - 150 guests • Dinnerware, flatware, and glasses • Disposable plates, utensils, and cups • Paper napkins • Cloth napkins • Serving/warming trays, dishes, and utensils • Standard (basic ingredients)

M.A. PRIME's reply

I am so glad you enjoyed everything and my promise of a 5 Star Culinary Experience was Received by you and your guest!

Wedding and Event Catering

M. Robinson E.

Aug 23, 2018

Hired on Thumbtack

Chef Mark was able to take our short notice request and work within our budget to provide amazing food for our staff. He was considerate to what our needs were, and came up with a menu that was simply amazing. He came in and set up for us and we couldn’t have had it done any better.

Details: Office coordinator • School event • Lunch • American - casual • Italian • Buffet / self serve • Only drop off is necessary • School • 101 - 125 guests • Standard (basic ingredients)

Wedding and Event Catering

Anthony b.

Aug 31, 2018

Hired on Thumbtack

Wonderful experience chef mark was amazing and the food was very tasty I will be using his service in the future book him you want be let down

Details: Regular meal • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - casual • Meal prepared onsite • Only once • The personal chef travels to me

Personal Chef

Credentials

Background Check

Mark Mcbride Jr

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Once I provide you with a final invoice it will never change. I will be sure to include any and all fees ( shopping, transportation, equipment, etc.) in final pricing.
What is your typical process for working with a new customer?
Once you decide on M.A. Prime as your vendor for your event, the process is simple and very easy. I would like to schedule a sit down to discuss menu and complete paperwork. 2 Weeks prior to the event I would like to schedule a tasting to solidify the menu and make any changes the client would like to make. On the day of service, just sit back relax and enjoy the 5 Star Experience. Pricing Break Down 25% Due at conclusion of initial meeting. (Non- Refundable/ covers tasting) 25% Due after tasting Remaining Balance due day of service. (Before service starts)
What education and/or training do you have that relates to your work?
Culinary School - Commercial/Professional Cooking Certification SafeServ - Food Handlers Protection Managers Certification SafeServ - Instructor/Proctor Certified American Culinary Federation - Culinary Foundation Certified, Certified Culinarian Continued Education thru US Personal Chef Association