DateNight Chef Jonathan Greene

Introduction: Jonathan began in the food and beverage industry 18 years ago, working as a dishwasher in an Italian restaurant. Working his way up, he tried his hand in the corporate restaurant environment for many years. There he quickly climbed from dishwasher to lead line cook and managing the kitchen schedules. Jonathan is currently an Executive Chef in a local restaurant in Charleston. Jonathan Greene refers to himself as a "self-taught good cook." His love of great food and cooking grew from childhood experiences with his mother and trying to emulate his father's "special red rice." He brings 18 years of experience and cooks from the heart and in his words "the soul." His compassion and creativity for foods shows through his awesome works and dedication for cooking tasty foods. Jonathan Greene has appeared on food shows such as Food Paradise as working as an Executive Chef in Downtown Charleston. Jonathan has personally cooked for many within the low country and makes an effort of keeping his prices reasonable for his clients.