FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Please email us for pricing at sweetcentralexpress@gmail. com
- What is your typical process for working with a new customer?
it's an easy 1-2-3 process
- What education and/or training do you have that relates to your work?
graduated from The Culinary Institute of America in Hyde Park New York with my associates in foods and baking science.