FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Flexible, willing to work within a budget.
- What is your typical process for working with a new customer?
First I would like the customer to call me to clarify details. Then I send a written proposal; if accepted I receive a deposit. Then we are good to go!
- What education and/or training do you have that relates to your work?
Le Cordon Bleu, Paris, France (Masters Degree in Culinary Arts in cuisine and pastry) Culinary Institute for Foreigners – Barolo, Italy (Scholarship program in Italian Cuisine) China Institute, New York, N.Y. (Courses in traditional Cantonese Cuisine, Dim Sum preparation and Peking Duck)