FAQs
- What is your typical process for working with a new customer?
It's simple! You email me your menu draft. I will return it with my corrections, suggestions and questions. That's it!
- What education and/or training do you have that relates to your work?
Bachelor of Arts from the School of Hotel Administration at Cornell University. Ten years of work in food and beverage operations in Ithaca, Manhattan and Las Vegas. Eleven years as a professional magazine editor and beverage writer.