Hannah

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Introduction: I specialize in fresh, local, healthy, & delicious heart warming cuisine. My passion for cooking is strong, & all my food is made from the heart. Making people happy through my food! I love being creative, & putting smiles on my guests faces.

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2 employees

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Featured Projects

53 photos

Weekly High Vibe Meals
Personal Chef

Reviews

5.0

1 review

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Melina F.

Apr 24, 2017

Chef Hannah catered my 50th Birthday Brunch Party in February, & it couldn't have been any better! The Baked Hashbrown Egg Nests were a HUGE hit! We had the most delicious Mimosas with Fresh squeezed Orange juice, & I can't stop thinking about the Sweet Potato Chorizo Fritatta & those Breakfast Sausage Cinnamon Rolls with yummy Maple icing!! She had her own, fun twist on classic dishes that made everything such a huge hit. Everyone had a blast, & she was so friendly & warm to all of us. I will definitely have her cater my next party. She cooks with love & you can taste it in her food.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
The standard pricing for my services includes the cost of groceries, plus an hourly Personal Chef rate.
What is your typical process for working with a new customer?
For new customers, I give them a basic foods questionnaire where they are asked about food allergies, likes, dislikes, budget, & any other specific dietary preferences.
What education and/or training do you have that relates to your work?
I studied Culinary & Pastry Arts at Austin Community College, & Pastry School at Nationale Ecole Patissierie en Yssingeux France. I've worked as a line cook at Ristorante Tasso in Sorrento Italy, Personal Chef/Private Caterer at The Austin Artisan, line cook at Escondido Country Club, Food Truck Manager at Lago Tacos, & many other jobs in Austin until I decided I wanted to see where working for myself & my own creativity would take me.