FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Most of the time the needs are different and that means different menus and prices ( allergies, themes, cuisine, etc.)
- What is your typical process for working with a new customer?
The process is to find out what the needs and the budget is then we can narrow down the menu.
- What education and/or training do you have that relates to your work?
Alumni Johnson & Wales University, ACF Member and ServSafe Certified.