FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every event is different depending on the need of the customer. We will work with you to provide the menu you want at a competitive price.
- What is your typical process for working with a new customer?
We assess the customers event. The number of people that will be at the event, and the menu that is being asked for by the customer. We will add suggestions if needed, and accommodate any special requests if possible. We then determine a price based on those factors.
- What education and/or training do you have that relates to your work?
Combined we have over 15 years of restaurant experience. We have perfected our recipes over the years, and provide an excellent product to price value.