FAQs
- What is your typical process for working with a new customer?
It all varies depending upon the event...for weddings we start by doing a tasting of the food they want on there wedding day.
- What education and/or training do you have that relates to your work?
been in the food business for over 10 yrs. I've served, managed, and cooked!
- What types of customers have you worked with?
Brides, Grooms, business men/women, moms, dad, coaches, teachers, etc