FAQs
- How did you get started doing this type of work?
I started with Chilli Competitions and won several before digging into other recipes, flavors, and meals. I poured myself into my passion, and learned even more from the instructors at The Chefs Academy.
- What types of customers have you worked with?
I have worked with all sorts of people. Several couples, children, parties, intimate dinners, ladies night, and more.
- What advice would you give a customer looking to hire a provider in your area of work?
Look at all your options before making a decision, let reviews play a factor