|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
About this pro
We just had our daughter's woodland themed baby shower. Chef William was amazing to work with. I told him what was needed, the budget I had in mind, and he was able to create a menu that my guests raved about. The buffet table looked amazing with the white birch accents and greenery that I had hoped for. The food was plentiful and delicious, all with the woodland theme incorporated. Chef William was unobtrusive as he replenished everything as needed. I was actually able to enjoy the event and mingle with guests. I highly recommend him for any event!May 20, 2018Verified
Chef Billy exceeded expectations. We had a high profile event and Chef Billy excelled. Not only is his food delicious but his personality is exactly what you want in a caterer. He was efficient, well organized, professional and personable. We plan on hiring Chef Billy again for future events.Jan 14, 2018VerifiedWilliam M.'s reply
Thank you for the kind words. Very exciting and important day for you! I hope you are enjoying a bit of well deserved down time. You and your fiance as well. Congratulations!
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing will depend on the quality of the ingredients, the standard of service, and the details you wish my team to take care of.
- What is your typical process for working with a new customer?I like to get ask idea of the types of guests we will be serving. So by meeting and speaking with you, and getting to know our guests, I can better develop a culinary experience.
- What education and/or training do you have that relates to your work?I have trained in Italy and studied at the Culinary Institute of America in Hyde Park, NY