FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on the event type,guest count, rentals needed, food cost and such
- What is your typical process for working with a new customer?
We will send a quote, if you would like to discuss in detail you can reach us Around The Clock. From there we will get a contract in order and continue from there.
- What education and/or training do you have that relates to your work?
Business Management Certificate, ServSafe, culinary degrees, constant training for new and refresher courses for all staff.