Maryann T

contact for price

Select a service

Zip code

Number of people

Recipe difficulty

Desired cooking skills

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction: I am a certified chef who prepares meals for people that are too busy to cook, hate cooking, or just like a great healthy and creative meal to come home to each day. I find cooking to be relaxing and thoroughly enjoy it. And I love to eat! Food has to taste great, look great, and satisfy.

Overview

1 employee

20 years in business

Payment methods

Ask this pro about their preferred payment method.

Featured Projects

8 photos

Reviews

5.0

1 review

5

100%

4

0%

3

0%

2

0%

1

0%

Nicki M.

Oct 12, 2016

We all are every day cooks in our kitchens but to master this art, is not every one’s choice, fate or destiny-some are born with this and some are not. Cooking is an art & a way of expression for Chef Tancredi. Chef Tancredi has demonstrated not only of how much hard work, dedication, passion, self-strength and self-motivation is needed to succeed but this also comes naturally to her. She is not only very humble with a positive attitude & strong progressive thinking and is highly passionate about food knowledge, but also adds a sense of creativity in her work which makes her stand out from the rest.

FAQs

What is your typical process for working with a new customer?
I like to have a dialogue about the client and his/her food tastes. I ask the usual questions about allergies, etc., but I also ask random questions to try and pry out what someone might not realize that they either love or despise. Then it's time to talk menu options and prices.
What education and/or training do you have that relates to your work?
Culinary Arts degree
How did you get started doing this type of work?
Graduated from Culinary school and didn't want the crazy hours that the restaurant business requires.