Reel to Meal Catering and Craft Services LLC

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Introduction: The service I give to all of my clients is a rare service, my only goal is to give each one the very best products at the best prices. No price us ever set in stone. I know how difficult this economy is and I also know there were timessage when I wanted to do special things for the ones I love or care about and my budget did not always accommodate this. I can never remember a time when a business gave me a price to suit my budget. I will always do my very best to help out when possible. That makes our business very special. My clients are always number 1. We also spend as much time as needed at no extra charge to get everything perfect for each client. We will never rush through an order because of lack of time. We can design a menu just for you. We will never say, I simply cannot do that. I believe anything is possible. My success comes from each satisfied client. I measure my wealth by that one thing. I enjoy preparing the food and coming up with the best and most effective way to execute every project I have in front of me. I enjoy seeing people having fun while they eat . The more smiles and laughter I see the happier I become. Because clients are my world, and making them happy is my job. I wouldn't trade that for anything. We also work in the film industry , catering and Craft services. This is actually how our business started. Last summer I aquire my license to operate because of a movie job I obtained with Viacom out of New York. After that, we kind of just continued serving others as well as movie crews. I truly enjoy this work. Meeting new people and forming new contacts and repeat business thrills me. I wake up each day looking forward to the direction I will go. Everyday is new and exciting . No monotony at all. I love this work.

Overview

9 years in business

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I base all prices on quantity of people and the budget of the client .
What is your typical process for working with a new customer?
First I get to know the prospective client, and learn as much as I can about their needs and what they expect from us. Then I ask alot of questions about their food choices. Most of the dishes I do are local, Southern, Mexican and Italian. But there is really nothing much we cannot do. I love to accommodate whatever a client wants. We pride ourselves on making the clients wishes come true when working with us. I also talk about their budget and I am always willing to adjust prices if it is something they really want. I kniw how tough this economy is. I had rather make less profit to obtain a repeat client. Because when you treat people like you care about them and let them realize it's not just the money, it is about the happy end result. That's our goal
What education and/or training do you have that relates to your work?
My training is simply 30 years of hard work in several different areas of the food and hospitality industry. I had hands on training. The best in the world