FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Nutritionist Daily sample Menu Breakfast 8oz Apple-Pear Celery smoothie 8 oz coffee 7 grain toast with butter spray 4 oz Homemade Turkey Breakfast sausage 1 egg cooked your way Lunch Sparkling water with Splenda made fruit crystals 5 ounces steamed Jasmine Rice 8 oz of Sautéed Mustard Greens with Roma tomato,Red Onions,Soy sauce,Dry Mustard,and Crushed Black Pepper and Turkey Meatballs Dinner Sparkling water with Splenda Fruit crystals 5 oz Jasmine-Minnesota Wild Rice 8 ounce Panfried Sandab Filet with Lime and Thyme 3 oz Kernal corn with Blue Cheese Sprinkles Dessert Frozen Strawberries with Angle Food Cake
- What is your typical process for working with a new customer?
Sample Menu 2 Mediterreanean Sea Cioppino Spring Baby Greens with Roman Grecqo salad Dressing Bowtie Pasta Pomodoro with Sicilian Crust Bread Beef Tuscany Pate' with Crackers Sparkling Pompeii Chocolate Lava Cake
- What education and/or training do you have that relates to your work?
I have Certified Master Chef Certification and Catering Certifcaion. I am President and Dean of the American Culinary Exhibitors Republic Association and Philippines Institute. I am very kn owedged I. Celiac,diabetic and nutrition based Ethnic,Regional and Genre Cooking. I am a Member of the American Institute of Nutrition. I am a Certified Nutritionist.