FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All accounts are customized. I do not like to charge for what you do not need, only what you need me to provide.
- What is your typical process for working with a new customer?
Initial call to determine need and fit. Plan personal meeting and organize thoughts to move forward.
- What education and/or training do you have that relates to your work?
Advanced event management training. 20 years in special event production, design, execution, logistics, etc. Certified Executive Chef, General Manager, stage production, concerts, talent negotiations, etc.