FAQs
- What is your typical process for working with a new customer?
First I make contact via email or phone to figure out exactly what they need/want and to schedule a time for a consult.
- What education and/or training do you have that relates to your work?
I have an Associate's in Culinary Arts & Supervision. I have been cooking for family & friends for 25+ years.
- What types of customers have you worked with?
Families, Special Diets