A Picnic Place

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Introduction: I love feeding people! It is rewarding to see the smiles and hear the "yums," as my clients enjoy the food I have prepared. I truly believe in customer service and doing what it takes to please.

Overview

Hired 1 time

2 employees

9 years in business

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4 photos

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Reviews

Exceptional 5.0

5 reviews

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Carole B.

Dec 27, 2015

Julie was organized, professional and fulfilled all my expectations for a fun gathering of 65 PRIMETIMER adults. She went over and above by furnishing four young school girls to serve each portion of the full course meal she prepared. Each one was dressed professionally. It was all done with graciousness and cheerfulness. I would encourage anyone to give her a call the next time you have a need to provide food for any size group. Carole

Joe C.

Dec 27, 2015

Julie catered a company Christmas dinner for us. WE ordered food for 25. The food was incredible and the presentation was awesome. We ordered traditional fare and the turkey and trimmings were delicious. The set up and take down were seamless and she made sure we had everything we needed. Pre-meal communication was easy and she made some terrific suggestions. I highly recommend A Picnic Place for your next event.

Pam R.

Dec 30, 2015

Great food, great people, you can't ask for better than that.

Mary R.

Dec 31, 2015

The clients we had 'a picnic place' bring in lunch for were VERY pleased, with taste, portion amount, and initial menu items to pick from.

Mary B.

Mar 2, 2016

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Hired on Thumbtack

We could not have been happier with our experience with Julie and her staff with the catering of our event. From the planning session to clean up, the service was excellent. The food was delicious and varied and the pasta bar and salad presentation was casual, yet lovely. All was just as we had hoped it would be. We are looking forward to having A Picnic Place at our next big family gathering.

Event Catering (Buffet)

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I quote each event separately
What is your typical process for working with a new customer?
Interview the client to determine their needs for an event, type of food, service style, budget, etc
What education and/or training do you have that relates to your work?
Degree in Restaurant Management, over 25 years experience in the food service industry, MFP (Manage First Professional) certification from the National Restaurant Association, CDP (Certified Dining Professional) from the Federation of Dining Professionals, member of the ACF (American Culinary Federation)