FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes I do. I prefer to talk face to face about this. That is what makes us unique
- What is your typical process for working with a new customer?
I like to meet with them and get to know them. I feel if you know a bit if background you can plan a great event.
- What education and/or training do you have that relates to your work?
I am in my final semester of culinary school where I will graduate with a dual major, Culinary and Pastry. I have worked with different catering companies in this time. I am a Certified Culinarian (chef)