FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$50/ hr 4 hr minimum for private or personal chef service. $250 flat rate for parties of 10 or more.
- What is your typical process for working with a new customer?
I like to meet customers and discuss your style, your ideas, your visions, and that helps me plan a delicious menu that fits your occasion, while delighting your taste buds.
- What education and/or training do you have that relates to your work?
I have an Associates of Arts (AAS) in Culinary Arts from the International Culinary Institute of Myrtle Beach at Horry-Georgetown Technical College.